When you live in a small town, you are connected to everyone else in surprising ways. Take for example my […]
Month: April 2020
Crème de Cassis with Rhubarb, Crème de Cassis with Plums
There is a small cantina on the side of the black slate stairs in my house in Italy. Boxes of […]
Three Sauces for Asparagus
Washington DC, circa 1977 Parliament Funkadelic is playing on the stereo as my friend Loredana and I meticulously primp in […]
3 Pasta Sauces with Anchovies
Good preserved anchovies are the same colour as the “vipere” that slither through the dry brush of the hills behind […]