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Category: Desserts

Il Pandolce Genovese (basso)
Desserts, Recipes

Il Pandolce Genovese (basso)

8. December 20206. May 2021 by Rozanne Charbonneau

Levanto In the summer of 1972, a Bentley inched up the winding road towards my village and stopped where the […]

Marcella Hazan’s Macedonia di Frutta
Desserts, Recipes

Marcella Hazan’s Macedonia di Frutta

22. August 202020. October 2020 by Rozanne Charbonneau

A Hollywood Dinner Party Scene   The Guest sits at the dinner table in his suit, regaling his fellow Diners […]

Torta allo Yogurt
Desserts, Recipes

Torta allo Yogurt

19. July 202014. March 2021 by Rozanne Charbonneau

‘If you show up with that man and he stays in your house, I will need to tell the entire […]

A Rustic Italian Crostata
Desserts, Recipes

A Rustic Italian Crostata

24. May 202019. August 2020 by Rozanne Charbonneau

The Young American in her Speedo ambles to the shore of the bay. Excited, the Pietra Santa Lifeguards take out […]

Crème de Cassis with Rhubarb, Crème de Cassis with Plums
Desserts, Recipes

Crème de Cassis with Rhubarb, Crème de Cassis with Plums

18. April 202019. April 2020 by Rozanne Charbonneau

There is a small cantina on the side of the black slate stairs in my house in Italy. Boxes of […]

Semifreddo with Hazelnut Meringues and Apricot Sauce
Desserts, Recipes

Semifreddo with Hazelnut Meringues and Apricot Sauce

26. March 202015. April 2020 by Rozanne Charbonneau

Tiramisù and semifreddo are the burlesque artistes of Italian desserts. Voluptuous, open to improvisation, and downright bawdy, they tease even […]

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  • Antipasti
  • Culture
  • Desserts
  • Mains
  • Primi
  • Recipes
  • Soups
  • Vegetable Dishes

Recent Posts

  • An Ode to Marsala 19. December 2021
  • Il Cinghiale alle Olive 31. October 2021
  • Frittata, a love story 13. July 2021

Links of Note

Have a look at some other blogs I love and have inspired me to start writing!

www.davidlebovitz.com
racheleats.com
en.julskitchen.com