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Le Céleri Rémoulade
Antipasti, Recipes

Le Céleri Rémoulade

4. October 202015. October 2020 by Rozanne Charbonneau

A group of young girls in navy blue coats faces me in the clearing between the trees. I wave a […]

A salad of rice and shrimp
Mains, Recipes

A salad of rice and shrimp

30. August 202030. August 2020 by Rozanne Charbonneau

The temperatures have dropped in Zurich, but I know that many of you are still sweltering in the torrid sun. […]

Marcella Hazan’s Macedonia di Frutta
Desserts, Recipes

Marcella Hazan’s Macedonia di Frutta

22. August 202020. October 2020 by Rozanne Charbonneau

A Hollywood Dinner Party Scene   The Guest sits at the dinner table in his suit, regaling his fellow Diners […]

Pomodori al Riso
Primi, Recipes

Pomodori al Riso

5. August 202015. October 2020 by Rozanne Charbonneau

Every day at 16.00, Giuliana and Sergio drive their Ape around the hairpin curves to the next village, where they […]

Torta allo Yogurt
Desserts, Recipes

Torta allo Yogurt

19. July 202014. March 2021 by Rozanne Charbonneau

‘If you show up with that man and he stays in your house, I will need to tell the entire […]

I Ricchi e i Poveri
Antipasti, Recipes

I Ricchi e i Poveri

26. June 202026. July 2020 by Rozanne Charbonneau

‘It was 1960. The two brothers arrived in Levanto with wooden shoes on their feet and look at them now!’ […]

The Moka
Culture, Recipes

The Moka

12. June 202029. June 2020 by Rozanne Charbonneau

It is 9 am on the terrace of the Bagni Vallesanta. Two women of a certain age sit at a […]

Les Tomates Farcies
Mains, Recipes

Les Tomates Farcies

5. June 202010. June 2020 by Rozanne Charbonneau

Luc-Sur-Mer, Normandy, 1970 My parents rented a small house in the beach town of Luc-sur-Mer on our first trip to […]

A Rustic Italian Crostata
Desserts, Recipes

A Rustic Italian Crostata

24. May 202019. August 2020 by Rozanne Charbonneau

The Young American in her Speedo ambles to the shore of the bay. Excited, the Pietra Santa Lifeguards take out […]

Pesto alla Genovese
Primi, Recipes

Pesto alla Genovese

13. May 202014. May 2020 by Rozanne Charbonneau

On Thursday evenings, the Ladies of Levanto close their kitchens and hail to the Bridge Club, leaving their bachelor sons […]

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